Donkey Butter

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Firstly No, it’s not some new-fangled alternative to cattle dairy — Donkey Butter is an indica-heavy hybrid with a knockout aroma. Devised by Exotic Genetix, the creators of Extreme OG, this strain crosses Triple OG with Exotic’s own Grease Monkey. Donkey Butter’s dank, earthy aroma may be something of an acquired taste but consumers tend to agree on its smooth, relaxing high. The strain’s THC content has been measured at between 14% and an impressive 27%.

Secondly, Donkey Butter stands out right away with medium to large-sized flowers that hold together in solid, conical shapes. The internal structure of these buds has the dense composition more typical of indicas, with wide, curly leaves. The leaves themselves are a deep shade of forest green, with some phenotypes even boasting patches of purple. Finally, Donkey Butter’s flowers are made even more colorful by corkscrewed orange pistils and snowy, translucent trichomes.

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Moreover, Once cured, flowers of Donkey Butter have a gamey, earthy scent. A second whiff may pick up on some woodsy, pine-like notes as well. Breaking apart or grinding these dense flowers can reveal more of an intense, gasoline-like odor, possibly passed on from grandparent strain Gorilla Glue. When it’s burnt in a pipe or a joint, Donkey Butter can give off an acrid, eye-watering smoke that may be somewhat harsh on the lungs. On the exhale, this thick smoke has a pungent flavor with some light herbal traces.